A new farm-to-table eatery called Kai Market opened August 7 at the Sheraton Waikiki Resort. Kai Market offers discerning palates Hawaii’s freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. 

With gorgeous views of the resort’s new infinity edge pool and Waikiki Beach, Kai Market’s cuisine was inspired by the “food fair” of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands.  Kai Market will serve both the traditional Hawaiian meal of fresh seafood and exotic fruits, and the many dishes that were inspired by the multi-ethnic generations of Hawaii’s people and their roots to the plantations.

Location: Ground floor overlooking the Infinity Edge Pool & Waikiki Beach

Price Range:    

• Breakfast – $26.00 per adult, $13.00 per child*
• Dinner – $49.00 per adult, $26.00 per child*
      
  *Children 1-4 yrs old eat free anytime, children 1-5 yrs old eat free with paying adult (one child per adult), Ages 13-16 yrs old receive 50% off the Adult price ($13.50 for breakfast and $24.50 for dinner)

To view Kai Market's breakfast menu click here.

The dinner menu at Kai Market changes nightly.  To view the dinner menu's please click on the links below:

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Hours of operation and pricing are subject to change without notice.