Whether you are looking for a quick bite in between surf sessions or a place to celebrate one of life’s special occasions, the Sheraton Waikiki will never leave you hungry for more. Our restaurants feature locally grown products carefully prepared by our innovative chefs to showcase the tastes of Hawaii.
The newest hotspot for tapas, tastings and libations in Honolulu is Rum Fire. Located in the heart of Waikiki, Rum Fire offers a dining experience like no other on Oahu with the largest selection of vintage rum in the United States, an innovative BaHawaiian menu and dramatic fire pits. Rum Fire serves lunch and dinner daily.
Ingredients (some assembly required) is Honolulu's newest innovation in casual dining. Our made-to-order gourmet meals and fresh healthy ingredients cater to guests on-the go.
The Edge of Waikiki our signature pool bar and grill offers alfresco dining at the water's edge. Enjoy tropical beverages and delicious eats while you soak up the sun and endless views of Diamond Head. Keep an eye out for the sea turtles.
For a more relaxed pace, enjoy traditional island melodies as Hawai'i's finest entertainers play every night at RumFire's Patio.
We are pleased to announce that MCC Coffee Group, LLC dba Peet’s Coffee & Tea has opened their kiosk in the Sheraton Waikiki Hotel. This shop’s operating hours are Sunday through Saturday from 6:00 a.m. to 9:00 p.m., and may be reached at 922-5010.
As with its existing shop near the Infinity Pool, they will offer their delicious gourmet coffee and coffee products, quick service sandwiches, salads and breakfast items. Also, available will be "Dole Whips" and bottled beverages.
Please feel free to contact us at TDRC.Hawaii@starwoodhotels.com or call Sheraton Dining (808) 921-4600 between the hours of 9:00 am – 5:00 pm (Hawaii time).
Meet executive Chef Daniel Delbrel
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