• Children per room

    This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

    See room terms and details for information about rollaway and/or extra person charges.

    Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

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Dining & Entertainment

Kai Market

Executive Chef Darren Demaya, Kai Market, Sheraton Waikiki, Oahu

Darren Demaya is the executive chef of Sheraton Waikiki’s latest fresh-from-the-farm concept – Kai Market. Born and raised in Waimea on the Big Island, Chef Demaya brings his sweet “local-boy” attitude, unique skills and knowledge of local-style fare to the table at Kai Market. Kai Market is Hawaii’s first farm-to-table buffet and Demaya is enthusiastic to have the opportunity to utilize the best local products. “I have always wanted to use genuine, local ingredients,” says Demaya. “Over 50 percent of our ingredients are local now, compared to 10 percent until just recently. Our goal is to reach 80 percent. I want people to talk about how they enjoyed Kai Market’s local-style food prepared by local chefs with products from local farmers. Kai Market will allow people to have a true sense of Hawaii through the foods that locals enjoy.” Chef Demaya’s favorite dishes on the menu are the Misoyaki Marinated Hapuupuu and “Kahlua” Drunken Duck. Recently, he was invited to cook at the prestigious James Beard House in New York City where he demonstrated his talents of local-style comfort food cooking paired with culinary sophistication.