Kai Market offers discerning palates Hawaii's freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. 

With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands.  Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.

Hours: Breakfast 6:00 a.m.–11 a.m. | Dinner 5:30 p.m.–9:30 p.m.
**Final seating 30 mins prior to closing.
Location: Ground floor overlooking the Infinity Edge Pool & Waikiki Beach                     Reservations: 808-921-4600 or email: [email protected]
Price Range:    

• Island Breakfast – $28.95 per adult, Continental Breakfast - $21.95 per adult
  
• Dinner – $55.00 per adult and $58.00 per adult on Seafood nights (Fri & Sat)
  

Children 5 yrs old and under old eat free anytime
Children 6-12 yrs old; $14.50 during breakfast and $25.00 during dinner.

Kai Market's Farm fresh menus:

Island Breakfast
A La Carte Breakfast

Dinners:

Monday
Tuesday
Wednesday
Thursday
Friday (Seafood)
Saturday (Seafood)
Sunday

Beverages

Hours of operation and pricing are subject to change without notice.

Kai Market

Kai Market

Kai Market