With tempting appetizers to start your evening - Prawn Cocktail, Pan-Seared Scallops, and Baked Oysters, to name a few - to entree choices of Roasted Chicken, Jumbo Prawns, Steamed Onaga, Sauteed Chilean Sea Bass, Hanohano Stuffed Tournedos, Colorado Reserve Rack of Lamb, Filet Mignon, and Prime Rib, you're sure to have a great time. Click here to view our menu.
Open 7 days a week from 5:30pm to 9pm for dinner & 5:30pm to 11pm for cocktails (Available during the day for business functions & private events).
For reservations or more information, please call The Dining Reservations Center at (808) 921-4600 between the hours of 9:00 am – 5:00 pm (HST) or feel free to also contact us via e-mail.
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Hanohano Room Menu
